The AA grade denotes the finest Kenyan coffees available. The main growing areas stretch south from the slopes of Mount Kenya almost to the capital city, Nairobi. This coffee assures brightness; a stoic, solid body; and smooth winy, penetrating flavor. Kenyan coffees are as majestic as the African sunrise itself, rising high over the savannah. These are powerful, bright coffees that run the gamut from lemony to peppery, from blackberry fruit to winy richness. All of these characteristics come together in an extremely complex coffee that is truly vibrant. A great Kenyan coffee is not subtle and delicate; it is full of power and character.
Our search for the best Kenyan coffees is incessant, always searching for new flavors with boldness and always exceeding our prior standards of excellence. Time at the cupping table pays great dividends.
Origin: Kenya (East Africa)
Roast: Mild to dark (solid body / medium acidity)
Flavors: Bold, with hints of wine-like and citrus-like flavor
Pairings: Best when served with milk chocolate or cheese tarts