NICARAGUAN SEGOVIA (ORGANIC)
Nicaragua is a little-known, and widely under-appreciated, treasure of coffee farms, producing some of the best coffee in all of Central America. Our Nicaraguan Segovia varietal is a Strictly High Grown (SHG) Fair Trade Certified™ organically grown bean that has great body, with a clean flavor and balance. Like many beans from Central America, the flavor possesses a deep sweetness with a hint of chocolate orange. Upon comparison to other Central and South American coffees, our Nicaraguan Segovia maintains a prominent body and balance which resembles some Mexican coffees from Oaxaca. This bean is the highest grown coffee among the Centrals and has less acidity than its counterparts.
Origin: Nicaragua (Central America)
Roast: Mild to medium (low body / low acidity)
Flavors: Sweet, with a hint of chocolate and orange
Pairings: Best when served with breakfast foods, toasts, or muffins